Super Hot Blonde Girl Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Super Hot Blonde Girl

142 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Ross
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 8th 2017
1.043
1.011
4.3%
25.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.74 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.16 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.75 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal -- -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blonde Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 0 70 40 0
Mash Chemistry and Brewing Water Calculator
"Super Hot Blonde Girl" Blonde Ale beer recipe by Brian Ross. BIAB, ABV 4.29%, IBU 25.65, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Columbus, Citra) Other: (Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 20:17 UTC
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