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Octoberfest

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KMc
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Wednesday September 17th 2014
1.060
1.018
5.4%
22.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 89.1%
12 oz German - Melanoidin12 oz Melanoidin 37 25 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 0.8%
197.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4 Boil 60 min 14.63 40%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.26 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.7 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Octoberfest" Oktoberfest/Märzen beer recipe by KMc. All Grain, ABV 5.39%, IBU 22.59, SRM 11.25, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Glacier, Hersbrucker, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-28 17:54 UTC
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