IPA Test Beer Recipe | All Grain Imperial IPA by TomSmolka | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

IPA Test

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: Tom Smolka
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 11th 2012
1.076
1.019
7.5%
101.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 9.7%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 First Wort 0 min 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 90 min 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 75 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 60 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 45 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 30 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 15 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 0 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Sparge -- 154 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
NYC TAP
Mash Chemistry and Brewing Water Calculator
 
Notes

Phase 1 of everyday IPA tester batch.

Brewer's Friend Logo
Last Updated and Sharing
 
1,328
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-20 13:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top