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Sonic Titan

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday October 20th 2016

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

134.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	17	First Wort	0 min	16.81	3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.34	9%
0.75 oz	Eureka0.75 oz Eureka Hops	Pellet	17	Boil	5 min	8.24	4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	5 min	8.08	6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	46.85	23.9%
2 oz	Eureka2 oz Eureka Hops	Pellet	17	Whirlpool	30 min	46.3	11.9%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.9%
2.25 oz	Eureka2.25 oz Eureka Hops	Pellet	17	Dry Hop	7 days		13.4%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.4%
16.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Eureka (Pellet)	71.35	32.8%
8 oz	Amarillo (Pellet)	55.19	47.8%
3.25 oz	Mosaic (Pellet)	8.08	19.4%
16.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
1.5 tsp Gypsum and CaCl in mash
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 4.92 gal of water at 166.8 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3 gal in your first runnings.
Add 3.5 gal of sparge water at 168 °F.
Vorlauf and lauter 3.5 gal in your second runnings.
Your combined runnings should be 6.5 gal.

Last Updated and Sharing

1,355

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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