Sonic Titan - Beer Recipe - Brewer's Friend

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Sonic Titan

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday October 20th 2016
1.073
1.014
7.8%
134.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eureka0.5 oz Eureka Hops Pellet 17 First Wort 0 min 16.81 3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.34 9%
0.75 oz Eureka0.75 oz Eureka Hops Pellet 17 Boil 5 min 8.24 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 5 min 8.08 6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 46.85 23.9%
2 oz Eureka2 oz Eureka Hops Pellet 17 Whirlpool 30 min 46.3 11.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.9%
2.25 oz Eureka2.25 oz Eureka Hops Pellet 17 Dry Hop 7 days 13.4%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.4%
16.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
1.5 tsp Gypsum and CaCl in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Strike grains with 4.92 gal of water at 166.8 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3 gal in your first runnings.
Add 3.5 gal of sparge water at 168 °F.
Vorlauf and lauter 3.5 gal in your second runnings.
Your combined runnings should be 6.5 gal.

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  • Last Updated: 2017-05-31 15:07 UTC