Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
21 |
40% |
|
35 g |
Centennial35 g Centennial Hops |
|
Leaf/Whole |
11.9 |
Boil
|
30 min |
11.3 |
28% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
2.2 |
32% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
70 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Cinnamon stick
|
|
Spice |
Bottling |
-- |
|
3 tbsp |
Orange zest
|
|
Flavor |
Bottling |
-- |
|
3 tbsp |
Ginger grated
|
|
Flavor |
Bottling |
-- |
|
3 each |
Vanilla pod
|
|
Flavor |
Bottling |
-- |
Notes
Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 19:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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