Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 58.7 liters (fermentor volume)
Pre Boil Size: 66.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 2nd 2015
1.070
1.013
7.5%
34.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.85 kg German - Pale Ale13.85 kg Pale Ale 39 2.3 74.2%
703 g United Kingdom - Crystal 90L703 g Crystal 90L 33 90 3.8%
703 g Belgian - Special B703 g Special B 34 115 3.8%
352 g German - Dark Wheat352 g Dark Wheat 39 6.5 1.9%
1.40 kg German - Abbey Malt1.4 kg Abbey Malt 33 17 7.5%
264 g German - Carafa II264 g Carafa II 32 425 1.4%
1.40 kg Honey1.4 kg Honey 42 2 7.5%
18,672 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 11.9 Boil 60 min 21 40%
35 g Centennial35 g Centennial Hops Leaf/Whole 11.9 Boil 30 min 11.3 28%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 2.2 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Bottling --
3 tbsp Orange zest Flavor Bottling --
3 tbsp Ginger grated Flavor Bottling --
3 each Vanilla pod Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.03 L. Suggest reducing initial water volume to 45.4 L and adding 19.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.49 L. Suggest reducing strike water volume to 34 L and adding 16.09 L sparge/top-off. 50.1
Strike water volume at mash thickness of 2.9 L/kg 50.1
Mash volume with grains 61.5
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 32.2 L) 33.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 65 L) 66.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 58.7
Going into fermentor 58.7
Total: 83.5  
Equipment Profile Used: System Default
 
Notes

Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets.

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  • Last Updated: 2015-11-09 19:11 UTC