Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.25 |
24.3% |
|
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
14.64 |
23.3% |
|
1.60 oz |
Citra1.6 oz Citra Hops |
|
Pellet |
14.1 |
Aroma
|
2 min |
3.33 |
31.1% |
|
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
6.57 |
21.4% |
|
5.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
27.25 |
24.3% |
|
2.80 oz |
Citra (Pellet) 2.7999999935952 oz Citra (Pellet) Hops |
|
17.97 |
54.4% |
|
1.10 oz |
Cascade (Pellet) 1.0999999974838 oz Cascade (Pellet) Hops |
|
6.57 |
21.4% |
|
5.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This is a great beer when fermented at 70 f or less; my most common crowd pleasing brew in fact. But Ringwood is a temperamental yeast. Fermenting a higher og version of this beer at 72 has resulted in a beer so funky that it is basically undrinkable. Be careful with this yeast, even at high ibus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 03:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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