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Treehouse Julius

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday May 31st 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

363.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale Ale22 lb Pale Ale	37	3.5	81.9%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	7.4%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	2.3%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	2.3%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	2.3%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	3.7%
26.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 ml	CTZ12 ml CTZ Hops	Extract	15.5	Boil	60 min	282.27	1.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	29.96	17.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	34.05	17.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	17.3	8.9%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	4 days		22.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.4%
22.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	CTZ (Extract) 12 g CTZ (Extract) Hops	282.27	1.9%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	29.96	40.1%
8 oz	Mosaic (Pellet)	34.05	35.6%
5 oz	Simcoe (Pellet)	17.3	22.3%
22.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-31 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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