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Treehouse Julius

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Thursday May 31st 2018
1.065
1.017
6.37%
363.58
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 81.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 7.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.3%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 2.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 2.3%
1 lb Turbinado1 lb Turbinado - (late addition) 44 10 3.7%
26.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 ml CTZ12 ml CTZ Hops Extract 15.5 Boil 60 min 282.27 1.9%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 29.96 17.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 34.05 17.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 17.3 8.9%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 22.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.4%
22.42 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.3 65.2  
Strike water volume at mash thickness of 1.25 qt/lb 8.09 32.3  
Remaining sparge water volume 8.21 32.9  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.82 51.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.39 -1.6  
Amount going into fermentor 11 44  
Total: 16.3 65.2
Author: BYO, Method: All Grain, Style: American IPA, ABV 6.37%, IBU 363.58, SRM 7.2, Fermentables: (Pale Ale, Oat Malt, Carapils (Dextrine Malt), Honey Malt, Flaked Oats, Turbinado) Hops: (CTZ, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 19:42 UTC