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BdK ginger Witbier allgrain

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

18.0

SRM (morey):

3.6

Mash pH

5.5

Cost kr

118.48

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	Weyermann - German - Pale Ale1200 g German - Pale Ale	kr 22.00 / kg kr 26.40	39	2.3	50%
1,200 g	Weyermann - Wheat Malt1200 g Wheat Malt	kr 20.00 / kg kr 24.00	37	2	50%
2,400 g / kr 50.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Saaz23 g Saaz Hops	kr 0.59 / g kr 13.57	Pellet	3.2	Boil	60 min	18	100%
23 g / kr 13.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Saaz (Pellet) 23 g Saaz (Pellet) Hops	kr 0.59 / g kr 13.57	18	100%
23 g / kr 13.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	58 °C	15 min
	Alpha-amylase	Temperature	--	64 °C	45 min
	Beta-amylase	Temperature	--	70 °C	25 min
	Mash-out	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk	kr 290.00 / kg kr 0.15	Water Agt	Mash	0 min.
0.50 g	Gypsym	kr 220.00 / kg kr 0.11	Water Agt	Mash	0 min.
2.50 ml	Lactic acid	kr 176.00 / L kr 0.44	Water Agt	Mash	0 min.
0.70 g	Table Salt	kr 12.00 / kg kr 0.01	Water Agt	Mash	0 min.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
10 g	Coriander seed	kr 70.00 / kg kr 0.70	Spice	Boil	5 min.
35 g	Ingefära färsk / 0 Kilograms	kr 50.00 / kg kr 1.75	Water Agt	Boil	5 min.
1.50 g	Kamomill	kr 500.00 / kg kr 0.75	Spice	Boil	5 min.
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	0 min.
45 g	Vit Sirap	kr 25.00 / kg kr 1.13	Other	Bottling	0 min.
kr 25.51

Yeast

Mangrove Jack - Belgian Wit (Mangrove Jack's M21)

Amount:	1 Each	Cost:	kr 29.00 / each kr 29.00
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

kr 29.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 47.4 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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BdK ginger Witbier allgrain

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