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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,350 g | United Kingdom - Maris Otter Pale1350 g Maris Otter Pale |
kr 29.00 / kg kr 39.15 |
38 | 3.75 | 56% |
| 950 g | Weyermann - Wheat Malt950 g Wheat Malt |
kr 24.00 / kg kr 22.80 |
37 | 2 | 39.4% |
| 110 g | Belgian Candi Sugar - Clear/Blond (0L)110 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 4.6% | |
| 2,410 g / kr 61.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Saaz22 g Saaz Hops |
kr 0.59 / g kr 12.98 |
Pellet | 3.2 | Boil | 60 min | 17.58 | 100% |
| 22 g / kr 12.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Saaz (Pellet) 22 g Saaz (Pellet) Hops |
kr 0.59 / g kr 12.98 |
17.58 | 100% |
| 22 g / kr 12.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Alpha-amylase | Temperature | -- | 64 °C | 45 min |
| Beta-amylase | Temperature | -- | 70 °C | 25 min | |
| Mash-out | Temperature | -- | 78 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsym / 0.109 Kilograms |
kr 59.00 / kg kr 0.06 |
Water Agt | Mash | 0 min. |
| 2 ml | Lactic acid / 0.298 Liters |
kr 196.00 / L kr 0.39 |
Water Agt | Mash | 0 min. |
| 1 g | Table Salt / 0.999 Kilograms |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 0 min. |
| 0.50 g | Protafloc / 70 Grams |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
| 1 g | Jästnäring / 15 Grams |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
| 10 g | Coriander seed / 0.035 Kilograms |
kr 345.00 / kg kr 3.45 |
Spice | Boil | 5 min. |
| 50 g | Ingefära färsk / 0 Kilograms |
kr 0.22 / g kr 11.00 |
Water Agt | Boil | 5 min. |
| 1.50 g | Kamomill / 0.0185 Kilograms |
kr 50.00 / kg kr 0.08 |
Spice | Boil | 5 min. |
| 5 ml | Clarity Ferm / 35 Milliliters |
kr 6.90 / ml kr 34.50 |
Fining | Primary | 0 min. |
| 50 g | Dansukker - Vit Sirap / 0 Kilograms |
kr 25.00 / kg kr 1.25 |
Other | Bottling | 0 min. |
| kr 53.32 | |||||
| Mangrove Jack - Belgian Wit (Mangrove Jack's M21) | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 39.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 47.4 g Temp: 22 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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