BdK ginger Witbier allgrain - Beer Recipe - Brewer's Friend

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BdK ginger Witbier allgrain

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 5th 2021
1.044
1.010
4.5%
18.0
3.6
5.5
118.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Weyermann - German - Pale Ale1200 g German - Pale Ale kr 22.00 / kg
kr 26.40 		39 2.3 50%
1,200 g Weyermann - Wheat Malt1200 g Wheat Malt kr 20.00 / kg
kr 24.00 		37 2 50%
2,400 g / kr 50.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops kr 0.59 / g
kr 13.57 		Pellet 3.2 Boil 60 min 18 100%
23 g / kr 13.57
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 290.00 / kg
kr 0.15 		Water Agt Mash --
0.50 g Gypsym kr 220.00 / kg
kr 0.11 		Water Agt Mash --
2.50 ml Lactic acid kr 176.00 / L
kr 0.44 		Water Agt Mash --
0.70 g Table Salt kr 12.00 / kg
kr 0.01 		Water Agt Mash --
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
10 g Coriander seed kr 70.00 / kg
kr 0.70 		Spice Boil 5 min.
35 g Ingefära färsk / 0 Kilograms kr 50.00 / kg
kr 1.75 		Water Agt Boil 5 min.
1.50 g Kamomill kr 500.00 / kg
kr 0.75 		Spice Boil 5 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary --
45 g Vit Sirap kr 25.00 / kg
kr 1.13 		Other Bottling --
kr 25.51
 
Yeast
Mangrove Jack - Belgian Wit (Mangrove Jack's M21)
Amount:
1 Each
Cost:
kr 29.00 / each
kr 29.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
kr 29.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 47.4 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Alpha-amylase Temperature -- 64 °C 45 min
Beta-amylase Temperature -- 70 °C 25 min
Mash-out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 15.3
Mash volume with grains (equipment estimates 25.5 L) 16.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.3  
Equipment Profile Used: System Default
"BdK ginger Witbier allgrain" Witbier beer recipe by Magnus Keijser. BIAB, ABV 4.5%, IBU 18, SRM 3.58, Fermentables: (German - Pale Ale, Wheat Malt) Hops: (Saaz) Other: (Chalk, Gypsym, Lactic acid, Table Salt, Protafloc, Coriander seed, Ingefära färsk / 0 Kilograms, Kamomill, Clarity Ferm, Vit Sirap)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 09:32 UTC