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Strong Arm Tactics (Hoppy Best Bitter)

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me (Simon Hall)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday July 8th 2018
1.046
1.009
4.86%
36.59
20.08
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 50.9%
1.30 kg Ireland - Ale Malt1.3 kg Ale Malt 37 3 23.6%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 14.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.3 Boil 45 min 15.64 4.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Boil at 98 °C 5 min 4.43 15.9%
50 g First Gold50 g First Gold Hops Pellet 9 Boil at 98 °C 5 min 7.66 15.9%
50 g Pilgrim50 g Pilgrim Hops Pellet 10.4 Boil at 98 °C 5 min 8.86 15.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Dry Hop 7 days 15.9%
50 g First Gold50 g First Gold Hops Pellet 9 Dry Hop 7 days 15.9%
50 g Pilgrim50 g Pilgrim Hops Pellet 10.4 Dry Hop 7 days 15.9%
315 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
14 L Sparge 85 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
0.30 ml Anti foam Other Boil 1 hr.
4 g Yeast nutrient Other Boil 10 min.
0.30 each protofloc Fining Boil 5 min.
0.80 ml NBS Clarity Other Primary 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 4 24 48 48 190
Mash Chemistry and Brewing Water Calculator
Author: Me (Simon Hall), Method: BIAB, Style: Best Bitter, ABV 4.86%, IBU 36.59, SRM 20.08, Fermentables: (Maris Otter Pale, Ale Malt, Munich Light, Crystal 45L, CaraAroma, Melanoidin) Hops: (Admiral, East Kent Goldings, First Gold, Pilgrim) Other: (Calcium Sulphate, Anti foam, Yeast nutrient, protofloc, NBS Clarity)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 07:54 UTC
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