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Strong Arm Tactics (Hoppy Best Bitter)

Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me (Simon Hall)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday July 8th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (alternate):

4.9%

IBU (tinseth):

36.6

EBC (ebcmorey):

20.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	8.51	50.9%
1.30 kg	Ireland - Ale Malt1.3 kg Ale Malt	37	6.51	23.6%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	14.51	14.5%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	118.59	3.6%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	345.42	3.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	13.3	Boil	45 min	15.64	4.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.2	Boil at 98 °C	5 min	4.43	15.9%
50 g	First Gold50 g First Gold Hops	Pellet	9	Boil at 98 °C	5 min	7.66	15.9%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	10.4	Boil at 98 °C	5 min	8.86	15.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.2	Dry Hop	7 days		15.9%
50 g	First Gold50 g First Gold Hops	Pellet	9	Dry Hop	7 days		15.9%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	10.4	Dry Hop	7 days		15.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	15.64	4.8%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	4.43	31.8%
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	7.66	31.8%
100 g	Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops	8.86	31.8%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
14 L		Sparge	--	85 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
0.30 ml	Anti foam	Other	Boil	1 hr.
4 g	Yeast nutrient	Other	Boil	10 min.
0.30 each	protofloc	Fining	Boil	5 min.
0.80 ml	NBS Clarity	Other	Primary	0 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	4	24	48	48	190
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-14 07:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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