Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Northern Brewer15 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
19.84 |
65.2% |
|
8 oz |
Tettnanger8 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
2.45 |
34.8% |
|
23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 oz |
Northern Brewer (Pellet) 14.999999965689 oz Northern Brewer (Pellet) Hops |
|
19.84 |
65.2% |
|
8 oz |
Tettnanger (Pellet) 7.9999999817006 oz Tettnanger (Pellet) Hops |
|
2.45 |
34.8% |
|
23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 gal |
Strike @ 165F |
Infusion |
165 °F |
153 °F |
60 min |
|
60.9 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Düsseldorf (Altbier)
Notes
The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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