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Amber Lager

176 calories
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu home brew
Calories: 176 calories (Per 12oz)
Share: <EMBED>
1.054
1.010
5.78%
20.32
14.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 26.7%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 60%
13 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lbAmerican - Caramel / Crystal 75L337510%
8 ozUnited Kingdom - Pale Chocolate332073.3%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Sterling2 oz Sterling Hops Pellet 7.9 Boil 60 min 18.93
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 10 min 1.39
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Author: nu home brew, Method: Extract, Style: Altbier, ABV 5.78%, IBU 20.32, SRM 14.51, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Pale Chocolate) Hops: (Sterling, Domestic Hallertau)
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View Count: 439
Brew Count: 1
Last Updated: 2017-01-06 22:58 UTC
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