Amber Lager Beer Recipe | Extract Altbier | Brewer's Friend
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Amber Lager

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu home brew
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 6th 2017
1.054
1.010
5.8%
20.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 26.7%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 60%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.9 Boil 60 min 18.93 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 10 min 1.39 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Lager" Altbier beer recipe by nu home brew. Extract, ABV 5.78%, IBU 20.32, SRM 14.51, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Pale Chocolate) Hops: (Sterling, Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 22:58 UTC
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