Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Lager

176 calories 16 carbs
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu home brew
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 6th 2017
1.054
1.010
5.78%
20.32
14.51
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 26.7%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 60%
13 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.9 Boil 60 min 18.93 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 10 min 1.39 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Author: nu home brew, Method: Extract, Style: Altbier, ABV 5.78%, IBU 20.32, SRM 14.51, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Pale Chocolate) Hops: (Sterling, Domestic Hallertau)
Last Updated and Sharing
 
539
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 22:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/