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Nutty Professor Ale

172 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.013
5.08%
38.64
21.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 67.4%
3 lb American - Victory3 lb Victory 34 28 14%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7%
1.5 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.71
4 oz Fuggles4 oz Fuggles Hops Pellet 5.2 Boil 10 min 12.93
 
Mash Guidelines
Amount Description Type Temp Time
7.2 galInfusion155 °F45 min
15.1 galSparge168 °F30 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
this came out perfect, not clone of any kind just a funny name, the balance is right on
This recipe is shared.
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View Count: 294
Brew Count: 1
Last Updated: 2018-02-01 21:43 UTC
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