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Wheat Blonde Ale

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis Neal
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday March 23rd 2018
1.050
1.011
5.2%
20.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 15.13 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.22 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Sparge 152 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Blonde Ale" American Wheat Beer recipe by Travis Neal. All Grain, ABV 5.15%, IBU 20.35, SRM 3.9, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Domestic Hallertau, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 15:32 UTC
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