View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kölner

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday February 25th 2014

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	65%
2.50 lb	German - Kölsch2.5 lb Kölsch	37	2	25%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Smaragd0.5 oz Smaragd Hops	Pellet	6.6	Boil	60 min	14.03	20%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	30 min	6.54	40%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	2	Aroma	5 min	0.42	10%
0.25 oz	Smaragd0.25 oz Smaragd Hops	Pellet	6.6	Aroma	5 min	1.4	10%
0.25 oz	Smaragd0.25 oz Smaragd Hops	Pellet	6.6	Dry Hop	5 days		10%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	2	Dry Hop	5 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Smaragd (Pellet)	15.43	40%
1.50 oz	Hersbrucker (Pellet)	6.96	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Protein Rest	Infusion	--	124 °F	20 min
6.5 qt	Beta Saccharification Rest	Infusion	--	149 °F	60 min
10 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-08 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!