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modulus hoperand

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Wednesday January 6th 2016
1.068
1.016
6.8%
72.06
16.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Pale 2-Row5.9 kg Pale 2-Row 38 2.5 88.2%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 4.9%
0.46 kg United Kingdom - Crystal 140L0.46 kg Crystal 140L 33 140 6.9%
6.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 9.1 Boil 90 min 32.32 14.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 9.1 Boil 30 min 15.48 9.5%
28.50 g Cascade28.5 g Cascade Hops Leaf/Whole 7.1 Boil 30 min 17.21 13.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7.1 Boil 5 min 2.19 6.6%
14 g Columbus14 g Columbus Hops Leaf/Whole 15.7 Boil 5 min 4.85 6.6%
14 g Columbus14 g Columbus Hops Leaf/Whole 15.7 Boil 0 min 6.6%
31 g Cascade31 g Cascade Hops Leaf/Whole 7.1 Boil 0 min 14.7%
39.50 g Cascade39.5 g Cascade Hops Leaf/Whole 7.1 Dry Hop 5 days 18.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 14.2 Dry Hop 5 days 9.5%
211 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.8%, IBU 72.06, SRM 16.52, Fermentables: (Pale 2-Row, Wheat, Crystal 140L) Hops: (Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 06:36 UTC
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