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Caribou Slobber

169 calories
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.014
4.94%
37.74
21.37
n/a
 
Brew Log History

Target 65°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.125 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
10.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.32
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.83
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.59
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion153 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
Author: NB, Method: BIAB, Style: American Brown Ale, ABV 4.94%, IBU 37.74, SRM 21.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette)
This recipe is shared.
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View Count: 635
Brew Count: 4
Last Updated: 2016-01-25 23:47 UTC
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