Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.90 lb |
Dry Malt Extract - Wheat9.9 lb Dry Malt Extract - Wheat |
|
42 |
3 |
88.8% |
|
9.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tradition2 oz Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.4 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tradition (Pellet) 1.9999999954251 oz Tradition (Pellet) Hops |
|
16.4 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whilrflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
51 |
8 |
11 |
15 |
5 |
179 |
|
Just make sure no chlorinated water is used. |
Notes
Keep the 3 jars of LME out until the end of the boil. You will get better hop utilization.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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