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Vanilla Bourbon Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday May 7th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

50.0

SRM (daniels):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	59.7%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	14.9%
3 lb	United Kingdom - Brown3 lb Brown	32	65	9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	7.5%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Green Bullet2 oz Green Bullet Hops	Pellet	13.2	Boil	60 min	43.94	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.03	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Green Bullet (Pellet)	43.94	50%
2 oz	East Kent Goldings (Pellet)	6.03	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2016-06-07 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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