Vanilla Bourbon Porter - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 7th 2016
1.064
1.016
6.3%
50.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 59.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 14.9%
3 lb United Kingdom - Brown3 lb Brown 32 65 9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 13.2 Boil 60 min 43.94 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.03 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Vanilla Bourbon Porter" Robust Porter beer recipe by Sean. All Grain, ABV 6.3%, IBU 49.97, SRM 34.51, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Green Bullet, East Kent Goldings)
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  • Last Updated: 2016-06-07 17:45 UTC