Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosaic Saison

172.96 calories 14.89 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 26th 2016
1.053
1.009
5.68%
12.44
3.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 88.5%
9 lb American - White Wheat9 lb White Wheat 40 2.8 9.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.1%
96 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Summit1.75 oz Summit Hops Pellet 18.5 Boil 60 min 12.44 4.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Aroma 0 min 42.4%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 53%
37.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1859 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.68%, IBU 12.44, SRM 3.66, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Summit, Mosaic)
Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-26 14:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/