Mosaic Saison - Beer Recipe - Brewer's Friend

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Mosaic Saison

173 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Tuesday January 26th 2016
1.053
1.009
5.7%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 88.5%
9 lb American - White Wheat9 lb White Wheat 40 2.8 9.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.1%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Summit1.75 oz Summit Hops Pellet 18.5 Boil 60 min 12.44 4.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Aroma 0 min 42.4%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 53%
37.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.17 gal (208.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.17 gal (160.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.28 gal (141.12 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 23.28 gal (93.12 qt) sparge/top-off. 27.6 110.4  
Strike water volume at mash thickness of 1.15 qt/lb 27.6 110.4  
Mash volume with grains 35.28 141.1  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 36.82 g | 147.3 qt) 38.65 154.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.17 g | 208.7 qt) 54 216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.67 -2.7  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 66.25 265
Equipment Profile Used: System Default
"Mosaic Saison" Saison beer recipe by Whistle Punk. All Grain, ABV 5.68%, IBU 12.44, SRM 3.66, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Summit, Mosaic)
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  • Last Updated: 2016-01-26 14:52 UTC