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Rainy Day Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bart
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

95.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale	38	3.75	46.1%
1.18 kg	American - Vienna1.18 kg Vienna	35	4	33%
0.25 kg	American - Victory0.25 kg Victory	34	28	7%
0.25 kg	American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L	35	15	7%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	7%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.39 g	Mosaic15.39 g Mosaic Hops	Pellet	12.5	Boil	30 min	30.84	12.5%
15.39 g	Centennial15.39 g Centennial Hops	Pellet	10	Boil	30 min	24.67	12.5%
15.39 g	Mosaic15.39 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.55	12.5%
15.39 g	Centennial15.39 g Centennial Hops	Pellet	10	Boil	10 min	11.64	12.5%
15.39 g	Mosaic15.39 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min	7.4	12.5%
15.39 g	Citra15.39 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min	6.51	12.5%
15.39 g	Mosaic15.39 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		12.5%
15.39 g	Citra15.39 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
123.12 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46.17 g	Mosaic (Pellet) 46.17 g Mosaic (Pellet) Hops	52.79	37.5%
30.78 g	Centennial (Pellet) 30.78 g Centennial (Pellet) Hops	36.31	25%
15.39 g	Citra (Pellet) 15.39 g Citra (Pellet) Hops	6.51	12.5%
15.39 g	Mosaic (Leaf/Whole) 15.39 g Mosaic (Leaf/Whole) Hops		12.5%
15.39 g	Citra (Leaf/Whole) 15.39 g Citra (Leaf/Whole) Hops		12.5%
123.12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	280	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,068

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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