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Vanilla Haze Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Whammybar Brewing
Rating:

5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday November 25th 2015

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

35.5

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.7%
6 oz	American - Black Malt6 oz Black Malt	28	500	2.9%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	4.9%
14 oz	American - Chocolate14 oz Chocolate	29	350	6.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.8%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	35.53	71.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		28.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Cascade (Leaf/Whole)		35.53	100%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	Vanilla Hazlenut Espresso		Flavor	Kegging	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Troy water with Epsom and Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	27	54	71	46
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-11 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lanceowen

Discussion about this recipe:

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lanceowen • 03/26/2024 at 12:07am

5 of 5

This beer had a nice flavor and color. It stayed on the palate. Very nice.

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