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GBG Beer Week 2016 klon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stigberget
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday January 2nd 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

196.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	78.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.9%
0.70 kg	Torrified Wheat0.7 kg Torrified Wheat	36	2	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 99 °C	30 min	68.19	13.3%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	30 min	68.19	13.3%
120 g	Citra120 g Citra Hops	Pellet	11	Whirlpool at 99 °C	30 min	60.01	13.3%
180 g	Nelson Sauvin180 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		20%
180 g	Mosaic180 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	68.19	33.3%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	68.19	33.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	60.01	33.3%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	21	12	25	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,294

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-21 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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