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Belgian IPA

272 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday May 20th 2015
19.7 °P
5.3 °P
7.96%
47.19
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 58.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 33.35 25.4%
0.4 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 20 min 10.77 13.6%
1.1 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 7 min 3.07 37.3%
0.7 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.7%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal qt/lbs = 1.33: Infuse at 156 Infusion 144 °F 20 min
1 gal qt/lbs = 1.66: Infuse with boiling Temperature 155 °F 70 min
3 gal Sparge at 180 Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carlsbad CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 20 80 84 170 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Lager 3 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-21 23:23 UTC
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