steve039
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 58.8% | |
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 29.4% | |
| 2 lb | Cane Sugar | 46 | 0 | 11.8% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 33.35 | 25.4% | |
| 0.40 oz | Columbus | Pellet | 15 | Boil | 20 min | 10.77 | 13.6% | |
| 1.10 oz | Saaz | Pellet | 3.5 | Boil | 7 min | 3.07 | 37.3% | |
| 0.70 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 23.7% | ||
| 2.95 oz / $ 0.00 | ||||||||
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | qt/lbs = 1.33: Infuse at 156 | Infusion | -- | 144 °F | 20 min |
| 1 gal | qt/lbs = 1.66: Infuse with boiling | Temperature | -- | 155 °F | 70 min |
| 3 gal | Sparge at 180 | Sparge | -- | 180 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.83 | 27.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) | 2.15 | 8.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 5.8 | 23.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.2 | 20.8 |
| Going into fermentor | 5.2 | 20.8 |
| Total: | 7.78 | 31.1 |
| Equipment Profile Used: | System Default | |
