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Southern Tier Pumking Clone

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

36.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	59.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
88 oz	Pumpkin (canned)88 oz Pumpkin (canned)	1	0	20.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	12.3%
26.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	36.21	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	7.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.21	50%
1 oz	Sterling (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike	Infusion	--	166 °F	--
		Temperature	--	156 °F	60 min
6 gal		Fly Sparge	--	170 °F	60 min
6 qt	Decoction to 158	Decoction	--	212 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
28.80 oz	Graham Crackers	Flavor	Mash	--
9 g	Candied Ginger	Spice	Boil	5 min.
1 tsp	Penzy's Apple Pie Spice	Spice	Boil	5 min.
1 each	Whirlfloc Tablet (Irish Moss)	Fining	Boil	5 min.
3 tsp	Penzy's Apple Pie Spice	Spice	Secondary	--
15 oz	Pumpkin (canned)	Flavor	Secondary	--
1 each	Vanilla Bean (whole bean)	Flavor	Secondary	--
5 g	Cloves (ground)	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.75t Calcium Carbonate .375t Baking Soda .75t Gypsum .375t Epsom Salts 1.5t Calcium Chloride .25t Table Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,203

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Brews

Public: Yup, Shared
Last Updated: 2017-09-24 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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