Frankenbrew Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Frankenbrew

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.95 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 2nd 2012
1.053
1.015
5.0%
217.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 135.33 28%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 20 min 81.96 28%
4.70 oz Nugget4.7 oz Nugget Hops Leaf/Whole 14 Dry Hop 5 days 43.9%
10.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used a new malt variety from Breiss called Golden Light.

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  • Public: Yup, Shared
  • Last Updated: 2013-09-17 02:00 UTC
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