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XBEER RYE LAGER

174.42 calories 17.18 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday February 23rd 2016
1.053
1.012
5.47%
34.41
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
2 kg American - Rye2 kg Rye 38 3.5 18.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 22.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.3%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (10)35 g Hallertau Tradition (10) Hops Pellet 10 Boil 60 min 22.52 30.4%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 15 min 6.87 21.7%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 10 min 5.02 21.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 26.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Temperature 47 °C 5 min
60 L Temperature 53 °C 20 min
60 L Temperature 63 °C 30 min
60 L Temperature 67 °C 60 min
60 L Temperature 78 °C 10 min
Starting Mash Thickness: 6 L/kg
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 825 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
O resultado foi ótimo! Ficou muito limpa e refrescante com leve adocicado residual! Pitch rate perfeito! Na proxima vale uma experiencia com OG um pouco mais baixa com predominio de betaliase seria fantastica!
Mash Chemistry and Brewing Water Calculator
Author: XBEER HOMEBREW, Method: All Grain, Style: American Wheat Beer, ABV 5.47%, IBU 34.41, SRM 4.2, Fermentables: (Pilsner, Rye, Wheat Malt, Carapils, Acidulated Malt) Hops: (Hallertau Tradition (10), Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 16:54 UTC
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