| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 56.9% | |
| 5 lb | American - Victory | 34 | 28 | 17.8% | |
| 0.75 lb | Rolled Oats | 33 | 2.2 | 2.7% | |
| 10 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.2% | |
| 1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.6% | |
| 1 lb | American - Munich - 60L | 33 | 60 | 3.6% | |
| 16 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
| 2 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 7.1% | |
| 12 oz | Flaked Barley | 32 | 2.2 | 2.7% | |
| 28.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.40 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 20.78 | 54.5% | |
| 2 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.81 | 45.5% | |
| 4.40 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 152 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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