2017 - 11/22 - Maduro - Cigar City Clone - v3

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 64.5% (brew house)
Source: Dr. Sherlock / Internet
Calories: 178 calories (Per )
Carbs: 19.4 g (Per )

Created: Sunday September 10th 2017

Original Gravity:

13.2 °P

Final Gravity:

3.8 °P

ABV (standard):

5.1%

IBU (rager):

23.6

SRM (morey):

25.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	56.9%
5 lb	American - Victory5 lb Victory	34	28	17.8%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	2.7%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	2.2%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	3.6%
16 oz	American - Roasted Barley16 oz Roasted Barley	33	300	3.6%
2 lb	United Kingdom - Dextrine Malt2 lb Dextrine Malt	33	1.8	7.1%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	2.7%
28.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Goldings2.4 oz Goldings Hops	Pellet	4.5	Boil	60 min	20.78	54.5%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.81	45.5%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Goldings (Pellet)	20.78	54.5%
2 oz	Fuggles (Pellet)	2.81	45.5%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes:
Alteration to this version compared to v1

-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast

v3 alterations
added the dextrine malt
and flaked barley
changed yeast to WLP013

View Count: 1136
Brew Count: 0
Last Updated: 2018-07-29 02:24 UTC

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