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Cider A Nat. + Rasp. Cid. 11-10-14

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: kj
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday May 5th 2015

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Invert Sugar4.75 lb Invert Sugar	46	1	79.2%
1.25 lb	Brown Sugar1.25 lb Brown Sugar	45	15	20.8%
6 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego.
Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time.
Cider took 1st in Round 1 NHC.

Award Winning Recipe

Last Updated and Sharing

1,289

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Brews

Public: Yup, Shared
Last Updated: 2015-06-03 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gjgehres@msn.com

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