Cider A Nat. + Rasp. Cid. 11-10-14 - Beer Recipe - Brewer's Friend

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Cider A Nat. + Rasp. Cid. 11-10-14

177 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: kj
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday May 5th 2015
1.055
1.003
6.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Invert Sugar4.75 lb Invert Sugar 46 1 79.2%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 20.8%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.56 18.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego.
Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time.
Cider took 1st in Round 1 NHC.



Award Winning Recipe
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  • Last Updated: 2015-06-03 12:48 UTC