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Sage Stout

255 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Monday November 21st 2016
1.076
1.024
6.84%
28.55
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.4%
0.25 lb Raisins (dried)0.25 lb Raisins (dried) 29.25 0 1.7%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.55 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Infusion 152 °F 60 min
17 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz dark rum/vanilla/cinnamon Spice Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 6.84%, IBU 28.55, SRM 40.8, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Roasted Barley, Special B, Chocolate, Raisins (dried)) Hops: (Fuggles) Other: (dark rum/vanilla/cinnamon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 22:42 UTC
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