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Cream Ale/Coconut

138 calories
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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 138 calories (Per 12oz)
Share: <EMBED>
1.042
1.009
4.27%
18.04
3.28
5.5
 
Fermenting Now

Target 85°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 10.57
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 20 min 7.47
 
Mash Guidelines
Amount Description Type Temp Time
4 galStrike155 °F--
--Steeping145 °F30 min
--Steeping155 °F30 min
1.1 galFly Sparge168 °F--
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile: Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MiggySmalls, Method: All Grain, Style: Cream Ale, ABV 4.27%, IBU 18.04, SRM 3.28, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Cascade, Amarillo) Other: (Gypsum)
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View Count: 237
Brew Count: 1
Last Updated: 2019-08-17 02:14 UTC
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