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Wookey Jack Clone

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday May 15th 2016

Original Gravity:

1.083

Final Gravity:

1.027

ABV (standard):

7.4%

IBU (tinseth):

61.8

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	81.1%
1.65 lb	American - Rye1.65 lb Rye	38	3.5	9.9%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	3%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3%
16.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	Magnum0.46 oz Magnum Hops	Pellet	13	Boil	90 min	19.94	4.7%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	12.4	Boil	25 min	24.72	9.4%
0.93 oz	Amarillo0.93 oz Amarillo Hops	Pellet	8.5	Boil	25 min	17.13	9.5%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.5	Boil	0 min		17.8%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.4	Boil	0 min		17.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	3 days		10.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	3 days		10.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	4 days		10.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	4 days		10.2%
9.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Magnum (Pellet)	19.94	4.7%
4.67 oz	Citra (Pellet) 4.6699999893177 oz Citra (Pellet) Hops	24.72	47.6%
4.68 oz	Amarillo (Pellet)	17.13	47.7%
9.81 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	145 °F	60 min
	Infusion	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 62 for 10 Days with a 2500 mL starter.

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2016-05-15 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Qtiphead

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