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Wookey Jack Clone

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday May 15th 2016
1.083
1.027
7.4%
61.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81.1%
1.65 lb American - Rye1.65 lb Rye 38 3.5 9.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Magnum0.46 oz Magnum Hops Pellet 13 Boil 90 min 19.94 4.7%
0.92 oz Citra0.92 oz Citra Hops Pellet 12.4 Boil 25 min 24.72 9.4%
0.93 oz Amarillo0.93 oz Amarillo Hops Pellet 8.5 Boil 25 min 17.13 9.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.5 Boil 0 min 17.8%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.4 Boil 0 min 17.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 10.2%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 3 days 10.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 4 days 10.2%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 4 days 10.2%
9.81 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Infusion -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.24 25  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.46 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

Ferment at 62 for 10 Days with a 2500 mL starter.

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  • Last Updated: 2016-05-15 05:26 UTC