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whiskey barrel rye stout

142 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: http://www.themadfermentationist.com/2012/11/malt-
Calories: 142 calories (Per 12oz)
Share: <EMBED>
1.043
1.012
4.11%
80.28
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 lb American - Pale Ale15.5 lb Pale Ale 37 3.5 75.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.8%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 4.9%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Palisade3 oz Palisade Hops Pellet 7.35 Boil 60 min 80.28
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature156 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Aged in Whiskey Barrel
This recipe is shared.
Recipe QR Code
View Count: 737
Brew Count: 1
Last Updated: 2015-09-05 21:13 UTC
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