whiskey barrel rye stout - Beer Recipe - Brewer's Friend

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whiskey barrel rye stout

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: http://www.themadfermentationist.com/2012/11/malt-
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday September 5th 2015
1.043
1.012
4.1%
80.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale Ale15.5 lb Pale Ale 37 3.5 75.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.8%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 4.9%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Palisade3 oz Palisade Hops Pellet 7.35 Boil 60 min 80.28 100%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

Aged in Whiskey Barrel

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  • Last Updated: 2015-09-05 21:13 UTC