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Hop Toxin

301 calories 31 carbs
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Wednesday April 27th 2016
1.090
1.023
8.9%
93.12
10.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 52.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 22.6%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 9.4%
11.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L %
1 lb American - Victory1 lb Victory %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.96 10%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 20.64 10%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.83 10%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.11 10%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.35 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.23 10%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
 
Notes

With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 23:24 UTC
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