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152 American Dry Summer Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve da Sleeve
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (rager):

23.9

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich (Best Malz)5 lb Munich (Best Malz)	36.8	6.1	64.5%
1.50 lb	White Wheat Malt (Rahr)1.5 lb White Wheat Malt (Rahr)	39.1	3.25	19.4%
1 lb	Black Barley (Muntons)1 lb Black Barley (Muntons)	25.3	500	12.9%
4 oz	Chocolate Wheat (Weyermann)4 oz Chocolate Wheat (Weyermann)	34.8	415	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo 17.7%0.25 oz Apollo 17.7% Hops	Pellet	17.7	Boil	60 min	17.61	5.6%
0.25 oz	Chinook 11.4%0.25 oz Chinook 11.4% Hops	Pellet	11.4	Boil	30 min	6.3	5.6%
1.25 oz	Chinook 11.4%1.25 oz Chinook 11.4% Hops	Pellet	11.4	Whirlpool	5 min		27.8%
0.75 oz	Apollo 17.7%0.75 oz Apollo 17.7% Hops	Pellet	17.7	Whirlpool	5 min		16.7%
1 oz	Apollo 17.7%1 oz Apollo 17.7% Hops	Pellet	17.7	Dry Hop	5 days		22.2%
1 oz	Chinook 11.4%1 oz Chinook 11.4% Hops	Pellet	11.4	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo 17.7% (Pellet)	17.61	44.5%
2.50 oz	Chinook 11.4% (Pellet)	6.3	55.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Mash In	Infusion	--	155 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 7.70 PSI CO₂ Level: 2 Volumes

Notes

Fantastic session ale. American dry stout. Kegged with Simcoe whole cones

Last Updated and Sharing

1,076

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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