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dragons breath

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 83%
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

1.123

Final Gravity:

1.029

ABV (standard):

12.3%

IBU (tinseth):

27.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Pale 2-Row17 lb Pale 2-Row	38	2.5	67.3%
2.50 lb	German - Dark Munich2.5 lb Dark Munich	36	10	9.9%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	5.9%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5.9%
1 lb	American - Black Barley1 lb Black Barley	27	530	4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4%
12 oz	American - Chocolate12 oz Chocolate	29	350	3%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Plug	9	Boil	60 min	15.41	66.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Plug	14	Boil	60 min	11.99	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Plug)	15.41	66.7%
0.50 oz	Nugget (Plug) 0.49999999885628 oz Nugget (Plug) Hops	11.99	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Infusion	167 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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dragons breath

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