dragons breath - Beer Recipe - Brewer's Friend

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dragons breath

413 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 83%
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Thursday December 5th 2019
1.123
1.029
12.3%
27.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 67.3%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 9.9%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 5.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.9%
1 lb American - Black Barley1 lb Black Barley 27 530 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
12 oz American - Chocolate12 oz Chocolate 29 350 3%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Plug 9 Boil 60 min 15.41 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Plug 14 Boil 60 min 11.99 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion 167 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.58 30.3  
Mash volume with grains 9.6 38.4  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"dragons breath" Wood-Aged Beer recipe by Arbe0. All Grain, ABV 12.34%, IBU 27.4, SRM 50, Fermentables: (Pale 2-Row, Dark Munich, Barley, Flaked, Caramel / Crystal 80L, Black Barley, Caramel / Crystal 120L, Chocolate) Hops: (Brewer's Gold, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 07:44 UTC