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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Belgian - Pilsner15 lb Pilsner | 37 | 1.6 | 78.9% | |
| 1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 5.3% | |
| 1 lb | Belgian - Caramel Pils1 lb Caramel Pils | 34 | 8 | 5.3% | |
| 2 lb | Honey2 lb Honey | 42 | 2 | 10.5% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops | Leaf/Whole | 3.8 | Boil | 60 min | 14.9 | 37.5% | |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Leaf/Whole | 3.8 | Boil | 30 min | 7.63 | 25% | |
| 1.50 oz | Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops | Leaf/Whole | 3.8 | Boil | 10 min | 5.4 | 37.5% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Hallertau Mittelfruh (Leaf/Whole) 3.9999999908503 oz Hallertau Mittelfruh (Leaf/Whole) Hops | 27.93 | 100% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 qt | Infusion | -- | 152 °F | 60 min | |
| 16.7 qt | hit 7.67gal kettle target | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | cinnamon stick | Spice | Boil | 5 min. | |
| 2 each | vanilla bean | Spice | Secondary | -- | |
| 2 lb | Honey | Other | Boil | 0 min. | |
| 1 lb | cane sugar | Other | Boil | 10 min. | |
| 2 g | Gypsum (CaSO4•2H2O) | Water Agt | Mash | -- | |
| 3 g | Epsom salt (MgSO4•7H2O) | Water Agt | Mash | -- | |
| 2 g | Table salt (NaCl) | Water Agt | Mash | -- | |
| 6 g | Chalk (CaCO3) | Water Agt | Mash | -- | |
| 9 ml | lactic acid | Water Agt | Mash | -- |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 41 | 8 | 16 | 26 | 62 | 91 |
|
Target Ca 41, Mg 8, Na 16, Cl 26, SO4 62, CO3 91 Actual 43.2 7.7 20.4 31.4 59.2 94.763 Gypsum CaSO4•2H2O 2g ~0.5 tsp Epsom salt: 3g MgSO4•7H2O ~0.7 tsp Table salt: 2g NaCl ~0.3 tsp Chalk: 6g CaCO3 ~1.6 tsp 9ml (1.8tsp) lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
