Imperial Peppercorn Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Peppercorn Stout

248 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.1 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday February 11th 2014
1.080
1.022
8.2%
50.6
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 66.8%
1.80 kg American - Rye1.8 kg Rye 38 3.5 9.6%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 8%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 5.3%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 4.8%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 2.7%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 1.3%
0.25 kg United Kingdom - Carastan Light (15L)0.25 kg Carastan Light (15L) 35 15 1.3%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 90 min 16.07 16.7%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 15.51 16.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.19 16.7%
28 g NZ PACIFIC JADE HOPS28 g NZ PACIFIC JADE HOPS Hops Pellet 13.3 Boil 15 min 6.72 16.7%
28 g NZ PACIFIC JADE HOPS28 g NZ PACIFIC JADE HOPS Hops Pellet 13.3 Boil 5 min 4.08 16.7%
28 g NZ PACIFIC JADE HOPS28 g NZ PACIFIC JADE HOPS Hops Pellet 13.3 Boil 0 min 16.7%
168 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Hope I can get it all in there... Infusion -- 66 °C 60 min
33 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Cracked Pepercorns Flavor Boil 45 min.
10 tbsp Cracked Peppercorns Flavor Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packages of yeast

Brewer's Friend Logo
Last Updated and Sharing
 
1,331
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-17 19:08 UTC
NEW Water Requirements:
Imperial Peppercorn Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Peppercorn Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information