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Anchor Steam

224 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.067
1.019
6.24%
37.94
12.96
5.62
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Pilsner12 lb Pilsner 37 1.8 83.3%
1.3 lb Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 9%
1.1 lb Special Roast1.1 lb Special Roast 33 50 7.6%
14.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer HopsPellet7.8First Wort 14.96
0.75 oz Northern Brewer0.75 oz Northern Brewer HopsPellet7.8Boil20 min12.36
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Whirlpool at °F10 min10.62
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Target 35 IBU

Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary.

Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil.

At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
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View Count: 187
Brew Count: 1
Last Updated: 2019-04-09 19:20 UTC
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