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Anchor Steam

224 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 83.3%
1.3 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 9%
1.1 lb American - Special Roast1.1 lb Special Roast 33 50 7.6%
14.4 lb Total      
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort   14.96
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 12.36
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 10.62
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
Attenuation (custom):
Optimum Temp:
58 - 68 °F
Fermentation Temp:
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Target 35 IBU

Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary.

Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil.

At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
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View Count: 496
Brew Count: 1
Last Updated: 2019-04-24 13:05 UTC
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avantassel 05/10/2019 at 10:36pm
It looks like your Tilt is still recording, did you lay it down? Need to stand it up to turn it off...

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